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If you might like to enjoy Lobster or one of our Platters please let us know in the ‘comments’ box when making your booking below.

Lunch & Dinner

Sample Menu

Nibbles

Smoked almonds £4

House marinated olives £5

Sourdough bread with seaweed butter £5

Taramasalata with crispy fish skins £6

Boquerones £5

OYSTERS & CAVIAR

Today’s Oysters £4 each or £22 for 6
with shallot vinegar and Tabasco

Oscietra Caviar with crème fraiche
and warm buttered blinis (10g) £35

STARTERS

Tempura whitebait served with tartar sauce £9

Half pint of shell-on prawns with saffron aioli and sourdough £9

Pan-fried Shetland scallops with chorizo and tomato ragu £15

Pil Pil prawns with garlic and chilli £12.5

Tuna carpaccio with crispy capers, shallots and lemon £14

Spanish cured meats with sourdough bread, olives and pickled cornichons £12

Tian of crab and avocado £17

Crispy squid with saffron aioli £9

Mains

New Wave Cornish fish soup with rouille, Gruyere and croutons £13.5

Shetland Mussels with pancetta and cider cream with sourdough toast and fries £21

Cornish dressed crab with mayonnaise, fries and house salad £28

Shell-on whole king prawns in garlic butter from our charcoal oven, with salad, fries £28

10oz, Dry Aged, chargrilled local sirloin steak with green peppercorn butter, french fries and watercress £36
Or try surf ‘n’ turf: by adding 3 king prawns £43

Hot Seafood Platter with a crab claw, scallop, king prawns, clams, mussels, and squid in garlic butter, with salad and fries £37

New Wave seafood gratin (Smoked haddock, Cod, Salmon, Prawns) with watercress and fennel salad £25

Pan Fried Salmon with Jersey royal potatoes, asparagus and hollandaise £26

Add 3 king prawns to any main dish £7

Sides

House salad with Chardonnay vinaigrette £5

Roast Hispi with Caesar dressing £5.5

Buttered greens £5

Jersey Royal potatoes with seaweed butter £5

A bowl of French fries £5

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.

Prix Fixe Lunch

Sample Menu

served Wednesday - Friday

Two Courses £18
Three Courses £25

STARTERS

Pickled seafood salad

Shell on prawns with saffron aioli

Mains

Shell-on whole king prawns in garlic butter, with fries

Shetland Mussels with pancetta and cider cream with fries or sourdough

Dessert

Caramel parfait

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.

Specials

Sample Menu

Tempura soft shell crab
with kimchi and soy dipping sauce £12.5

Ocietra Caviar 20g
with crème fraiche and warm buttered blinis £60

Fish pie served with seasonal vegetables £26
(Cod, Hake, Salmon, Prawns)

Market fish: Seabass £28 or Ray Wing £26
with anchovy tarragon dauphinoise & lemon caper butter

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.