Sample Menu – availability and prices subject to change
Nibbles
Smoked almonds £4
House marinated olives £5
Sourdough bread with seaweed butter £5
Taramasalata with crispy fish skins £6
Boquerones £5.5
OYSTERS & CAVIAR
Oysters £4.5 each or £23 for 6
with shallot vinegar and Tabasco
Oscietra Caviar with crème fraiche
and warm buttered blinis (10g) £36
STARTERS
Hot lobster and crab cream cheese dip with toasted sourdough & pickles £14
Tempura whitebait served with tartar sauce £10
Half pint of shell-on prawns with saffron aioli and sourdough £10
Pan-fried scallops with chorizo and tomato ragu £15.5
Pil Pil prawns with garlic and chilli £13
Salmon with nam jim deaw dressing, ginger, pickled chillies and crispy noodles £13
Prosciutto and goats’ cheese with turkey fig and honey £12
Crispy squid with miso mayo £11.5
Mains
Cornish fish soup with rouille, Gruyere and croutons £14.5
Moules mariniere with sourdough toast and fries £23
Cornish dressed crab with salad and fries £30
Fish pie with watercress and pickled fennel salad (Cod, Salmon, Prawns, Hake) £29
10oz, Dry Aged, chargrilled ribeye steak with green peppercorn butter, French fries and watercress £38
Or try surf ‘n’ turf: by adding 3 king prawns £45
Hot Seafood Platter with scallops, king prawns, clams, mussels, and squid in garlic butter, with salad and fries £43
Add half Cornish Lobster £25
Shell-on whole king prawns in garlic butter from our charcoal oven with salad and fries £29
Half Cornish Lobster with garlic butter, fries and salad £32
Pan-fried Hake £29
Ray wing £27
All served with caper butter, crispy potatoes and greens OR butter bean cassoulet
Sides
House salad with moscatel vinaigrette £5
Roast Hispi with Caesar dressing and garlic crumbs £6
Buttered greens £5
Cornish new potatoes with seaweed butter £6
A bowl of French fries £5
Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.
