Sample Menu
Nibbles
Smoked almonds £4
House marinated olives £5
Sourdough bread with seaweed butter £5
Taramasalata with crispy fish skins £5
Boquerones £5
OYSTERS & CAVIAR
Maldon £4 each or £22 for 6
with shallot vinegar and Tabasco
Oscietra Caviar with crème fraiche
and warm buttered blinis
(10g) £35 (20g) £68 (30g) £90
STARTERS
Tempura whitebait served with tartar sauce £9
Half pint of shell-on prawns with saffron aioli and sourdough £9
Pan-fried Shetland scallops with chorizo and tomato ragu £15
Crispy salt and pepper squid with pickled pineapple and miso mayo £10
Tuna sashimi with wasabi, pickled kohlrabi, soy and wasabi dressing £14
Spanish cured meats with sourdough bread, olives and pickled chillies £12
Mains
New Wave Cornish fish soup with rouille, Gruyere and croutons £12
Moules mariniere with sourdough toast and fries £19
Cornish dressed crab with mayonnaise, fries and house salad £28
Whole king prawns in garlic butter from our charcoal oven, with salad, fries £28
10oz, Dry Aged, chargrilled local sirloin steak with green peppercorn butter, french fries and watercress £36
Or try surf ‘n’ turf: by adding 3 king prawns £43
Hot Seafood Platter with a crab claw, scallop, king prawns, clams, mussels, and squid in garlic butter, with salad and fries £37
Add 3 king prawns to any main dish £7
Sides
House salad with Chardonnay vinaigrette £5
Charred tender stem broccoli with crispy shallots and tahini dressing £5
Buttered greens £5
Baby potatoes with seaweed butter £5
A bowl of French fries £5
Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.
