Super Sundays 2026
Sample Menu – availability and prices subject to change
Smoked almonds £4.50
House-marinated olives £5.50
Toasted sourdough bread with seaweed butter £5
Taramasalata with crispy fish skins £6
Boquerones (marinated white anchovies) £6
Oysters £4.50 each or £23 for 6
with shallot vinegar and Tabasco
Oscietra Caviar with crème fraîche
and warm buttered blinis (10g) £38
Tempura prawns, with sweet chilli sauce £11.50
Crayfish tails, served with celeriac remoulade, caviar, croutons and a boiled egg £13
Crispy squid with miso mayo £11
Pan-fried scallops with nduja butter and tomato £16
Pil Pil – prawns cooked in garlic, chilli, and oil, served with toasted sourdough £14
Mackerel pate, pickled veg, sourdough toast £12.50
Crab mayonnaise on toast with pink pickled onion and cucumber £13
Today’s Catch:
Chargrilled Swordfish £35
Pan-fried Large Cornish sole (on the bone) £35
Served with Ratte potatoes or parsley mash, house salad and a brown shrimp & caper butter
Grilled sardines, served with fries and mixed baby leaves £25
New Wave fish pie, (salmon, smoked haddock, prawns, cod, hake) topped with Duchess potatoes £30
10oz, Dry Aged, chargrilled Ribeye steak with nduja butter, fries and watercress £38
Cornish fish soup with rouille, Gruyère and croutons £15
Cornish Dressed crab with mayo, salad and fries £32
Add a Cornish dressed crab any meal £25
Half a Cornish Lobster with garlic butter, fries and salad £36
Add half a Cornish Lobster to any meal £30
Hot Seafood Platter with scallops, king prawns, clams, squid and cuttlefish in garlic butter, served with salad and fries £45
Shell-on whole king prawns in garlic butter from our charcoal oven with salad and fries £29
Add 3 Shell-on whole king prawns to any meal £7
House salad with moscatel vinaigrette £6
Roast Hispi with Caesar dressing and garlic crumbs £7.50
Buttered greens £6.50
Cornish new potatoes with seaweed butter £6.50
A bowl of fries £5.50
Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.
Sample Menu
Two Courses £24
Three Courses £29
Tempura prawns with sweet chilli dip
Mackerel pâté with croutons
Grilled sardines, served with fries and mixed baby leaves
Cornish fish soup, served with rouille, Gruyère and croutons
Sticky toffee pudding with caramel sauce and vanilla ice cream
Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.
Sample Menu – availability and prices subject to change
Dolcelatte with crackers and chilli fennel jam £11
Sticky toffee pudding with caramel sauce and vanilla ice cream £10
Salted caramel parfait with chocolate sauce and peanut brittle £9
White peach and fig sorbet with meringue and brandy-soaked cherries £8
Pavlova, Chantilly cream and summer fruits £9
Banoffee pie, dulce de leche £11
Honey roasted fig puff pastry tart, vanilla mascarpone cream £10
Please see our drinks menu for a delicious choice of dessert wines and port
Sample Menu – availability and pricing subject to change
