We are open for
Lunch
12-3.30pm Wednesday-Saturday
Dinner
6-10.30pm Wednesday-Saturday
Super Sundays – find out more>
Bar open till 10.30pm
We look forward to seeing you
Sample Menu
Smoked almonds £4
House marinated olives £5
Sourdough bread with seaweed butter £5
Taramasalata with crispy fish skins £5
Boquerones £5
Maldon £4 each or £22 for 6
with shallot vinegar and Tabasco
Oscietra Caviar with crème fraiche
and warm buttered blinis
(10g) £35 (20g) £68 (30g) £90
Tempura whitebait served with tartar sauce £9
Half pint of shell-on prawns with saffron aioli and sourdough £9
Pan-fried Shetland scallops with chorizo and tomato ragu £15
Crispy salt and pepper squid with pickled pineapple and miso mayo £10
Tuna sashimi with wasabi, pickled kohlrabi, soy and wasabi dressing £14
Spanish cured meats with sourdough bread, olives and pickled chillies £12
New Wave Cornish fish soup with rouille, Gruyere and croutons £12
Moules mariniere with sourdough toast and fries £19
Cornish dressed crab with mayonnaise, fries and house salad £28
Whole king prawns in garlic butter from our charcoal oven, with salad, fries £28
10oz, Dry Aged, chargrilled local sirloin steak with green peppercorn butter, french fries and watercress £36
Or try surf ‘n’ turf: by adding 3 king prawns £43
Hot Seafood Platter with a crab claw, scallop, king prawns, clams, mussels, and squid in garlic butter, with salad and fries £37
Add 3 king prawns to any main dish £7
House salad with Chardonnay vinaigrette £5
Charred tender stem broccoli with crispy shallots and tahini dressing £5
Buttered greens £5
Baby potatoes with seaweed butter £5
A bowl of French fries £5
Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.
Sample Menu
Sample Menu
If you might like to enjoy Lobster or one of our Platters please let us know in the ‘comments’ box when making your booking below.
Sample Menu
Two Courses £18
Three Courses £25
Shell on prawns with aioli and sourdough
Tempura whitebait with tartar sauce
3 shell on king prawns in garlic butter,
served with french fries and salad
Cornish Fish Soup
Vanilla Ice Cream with Amaretti crumb
Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.
Sample Menu
Tempura soft shell crab
with kimchi and soy dipping sauce £12.5
Ocietra Caviar 20g
with crème fraiche and warm buttered blinis £60
Fish pie served with seasonal vegetables £26
(Cod, Hake, Salmon, Prawns)
Market fish: Seabass £28 or Ray Wing £26
with anchovy tarragon dauphinoise & lemon caper butter
Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.
