New Wave

Brasserie & Bar

From the coast to the Cotswolds

Seafood restaurant in the heart of Lechlade
and Winner of the Cotswold Life Food & Drink Awards 2024

We are open for

Lunch
12-2:45pm Wednesday-Saturday

Dinner
5:45-9pm Wednesday-Friday
5-9pm Saturday

Fish & Seafood Market
8:30am-2pm Friday

And ‘Super Sundays’ throughout the year

Bar open till 10.30pm

 

We look forward to seeing you

If you might like to enjoy Lobster or one of our Platters please let us know in the ‘comments’ box when making your booking below.

Super Sundays 2026

Lunch & Dinner

Sample Menu – availability and prices subject to change

Nibbles

Smoked almonds £4

House-marinated olives £5

Toasted sourdough bread with seaweed butter £5

Taramasalata with crispy fish skins £6

Boquerones (marinated white anchovies) £5

OYSTERS & CAVIAR

Oysters £4.50 each or £23 for 6
with shallot vinegar and Tabasco

Oscietra Caviar with crème fraîche
and warm buttered blinis (10g) £36 

STARTERS

Tempura whitebait, served with tartar sauce £11

Whipped Dolcelatte, served with focaccia croutons and chilli jam £11

Crayfish tails, served with celeriac remoulade, caviar, croutons and a boiled egg £13

Crispy squid with miso mayo £10.50

Pan-fried scallops with nduja butter £15.50 

Pil Pil – prawns cooked in garlic, chilli, and oil, served with toasted sourdough £13

Mackerel pate, pickled veg, sourdough toast £11

Mains

Today’s Catch:

Pan-fried lemon sole (on the bone) £32

Pan-fried monkfish (on the bone) £32

Both served with new potatoes or potato salad, mixed leaves and a prawn & caper butter

Grilled sardines, served with fries and mixed baby leaves £22

Seafood Gratin (Salmon, Smoked Haddock, Prawns, Cod, Hake) served with a mixed leaf and pickled fennel salad £29

10oz, Dry Aged, chargrilled Ribeye steak with nduja butter, fries and watercress £37.50

Cornish fish soup with rouille, Gruyère and croutons £14.50

Cornish Dressed crab with mayo, salad and fries £30

Add a Cornish dressed crab any meal £25

Half a Cornish Lobster with garlic butter, fries and salad £35

Add half a Cornish Lobster to any meal £30

Hot Seafood Platter with scallops, king prawns, clams,  squid and cuttlefish in garlic butter, with salad and fries £43

Shell-on whole king prawns in garlic butter from our charcoal oven with salad and fries £29

Add 3 Shell-on whole king prawns to any meal £7

Sides

House salad with moscatel vinaigrette £5

Roast Hispi with Caesar dressing and garlic crumbs £6

Buttered greens £5

Cornish new potatoes with seaweed butter £6

A bowl of fries £5

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice. 

Desserts

Sample Menu – availability and prices subject to change

Dolcelatte with crackers and chilli fennel jam £11

Sticky toffee pudding with caramel sauce and vanilla ice cream £10

Salted caramel parfait with chocolate sauce and peanut brittle £9

Pear and blackberry sorbet with meringue and brandy-soaked cherries £8

Pavlova, Chantilly cream and summer fruits £9

Banoffee pie, dulce de leche, caramelised banana £11

Please see our drinks menu for a delicious choice of dessert wines and port

Drinks

Sample Menu – availability and pricing subject to change

Prix Fixe Lunch

Sample Menu

served Wednesday - Friday Lunch

Two Courses £20
Three Courses £25

STARTERS

Tempura prawns with sweet chilli dip

Mackerel pâté with croutons

Mains

Cornish fish soup, served with rouille, Gruyère and croutons

3 King prawns, served with fries and mixed baby leaves

Dessert

Sticky toffee pudding with caramel sauce and vanilla ice cream

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.