We are open for
Lunch
12-3.30pm Wednesday-Saturday
Dinner
6-10.30pm Wednesday-Saturday
and Super Sundays throughout the year
Bar open till 10.30pm
We look forward to seeing you
Sample Menu – availability and prices subject to change
Smoked almonds £4
House marinated olives £5
Sourdough bread with seaweed butter £5
Taramasalata with crispy fish skins £6
Boquerones £5.5 (marinated white anchovies)
Oysters £4.5 each or £23 for 6
with shallot vinegar and Tabasco
Oscietra Caviar with crème fraiche
and warm buttered blinis (10g) £36
Oak-roasted potted salmon, served with pickled onions and toasted sourdough £12.5
Spanish seafood salad (baby octopus, prawns, squid, mussels, capers) £11.5
Tempura whitebait served with tartar sauce £10
Hot crab and crayfish cream cheese dip with toasted sourdough & pickles £14
Pan-fried scallops with nduja butter £15.5
Pil Pil – prawns cooked in garlic, chilli, and olive oil, served with toasted sourdough £13
Smoked paprika-baked baby octopus with piquillo peppers and chickpeas, served with aioli £13
Prosciutto and goats’ cheese with Turkish fig and honey £12
Crispy squid with miso mayo £11.5
Todays Catch
Tranche of Turbot (on the bone) £40
Pan-fried Hake (off the bone) £28
Pan-fried Ray Wing£27
All served with seaweed caper butter, dauphinois and greens
Cornish fish soup with rouille, Gruyere and croutons £14.5
Moules mariniere with sourdough toast and fries £23
Cornish dressed crab with mayo, salad and fries £30
Fish pie with watercress and pickled fennel salad (King Prawns, Hake, Cod, Salmon, Haddock) £29
10oz, Dry Aged, chargrilled Ribeye steak with chimichurri, french fries and watercress £37.5
Or try surf ‘n’ turf: by adding 3 king prawns £44.5
Half a Cornish Lobster with garlic butter, fries and salad £32
Add a Cornish Lobster to any meal £26
Hot Seafood Platter with scallops, king prawns, clams, mussels, and squid in garlic butter, with salad and fries £43
Shell-on whole king prawns in garlic butter from our charcoal oven with salad and fries £29
House salad with moscatel vinaigrette £5
Roast Hispi with Caesar dressing and garlic crumbs £6
Buttered greens £5
Cornish new potatoes with seaweed butter £6
A bowl of fries £5
Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.
Sample Menu – availability and prices subject to change
Oxford Blue with crackers and chilli fennel jam £11
Passion Fruit posset, with creamy lemon curd and crunchy meringue £9
Sticky toffee pudding with caramel sauce and vanilla ice cream £10
Honey and vanilla panna cotta with kirsch-soaked cherry compote and amaretti crumb £9
Salted caramel parfait with chocolate sauce and peanut brittle
Or White chocolate parfait £9
Affogato with chocolate orange biscotti £8
Cherry & raspberry sorbet with kirsch cherry compote and amaretti crumb £8
Please see our drinks menu for a delicious choice of dessert wines and port
Sample Menu – availability and pricing subject to change
If you might like to enjoy Lobster or one of our Platters please let us know in the ‘comments’ box when making your booking below.
Sample Menu
£99 per couple
à la carte menu will still be available
Porthilly oyster
nam jim jaew Thai dressing
or
Small Cornish fish soup
Baked baby octopus
smoked paprika, chickpeas, piquillo peppers, sourdough crumbs, aioli
or
Hot crab & crayfish dip
pickles, toasted sourdough
½ Cornish lobster, king prawns, scallops, mussels, squid & clams
French fries, dressed salad
Choice of dessert
Petit fours
Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.
Sample Menu
Two Courses £20
Three Courses £25
Crispy squid with miso mayo
Shell-on prawns with aioli
Cod cheek goujons with salad, fries and tartar
Crab Thermidor tart, chilli jam, pickled fennel, green apple
Affogato
Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.
