New Wave

Brasserie & Bar

From the coast to the Cotswolds

Seafood restaurant in the heart of Lechlade
and Winner of the Cotswold Life Food & Drink Awards 2024

We are open for

Lunch
12-2:45pm Wednesday-Saturday

Dinner
5:45-9pm Wednesday-Friday
5-9pm Saturday

Fish & Seafood Market
8:30am-2pm Friday

And ‘Super Sundays’ throughout the year

Bar open till 10.30pm

 

We look forward to seeing you

Super Sundays 2026

Lunch & Dinner

Sample Menu – availability and prices subject to change

Nibbles

Smoked almonds £4

House-marinated olives £5

Toasted sourdough bread with seaweed butter £5

Taramasalata with crispy fish skins £6

Boquerones (marinated white anchovies) £5

Mackerel pâté, pickled onions and sourdough toast £8

OYSTERS & CAVIAR

Oysters £4.50 each or £23 for 6
with shallot vinegar and Tabasco

Oscietra Caviar with crème fraîche
and warm buttered blinis (10g) £36 

STARTERS

Potted brown shrimp, served with sourdough toast £12

Tempura whitebait served with tartar sauce £10

Cornish crab tart, chilli jam, pickled cucumber £14

Crispy squid with miso mayo £10.50

Pan-fried scallops with nduja butter £15.50 

Pil Pil – prawns cooked in garlic, chilli, and oil, served with toasted sourdough £13

Atlantic shell-on-prawns, served with aioli and sourdough toast £10

Mains

Today’s Catch:

Pan-fried ray wing (on the bone) £29.50

Chargrilled Tuna £30

Both served with new potatoes or potato salad, salad and a caper & lemon butter

Grilled Cornish sardines, served with potato salad and mixed baby leaves £22

Seafood Gratin (King prawns, Cod, Hake, Salmon, Smoked Haddock) served with a watercress and pickled fennel salad £29

10oz, Dry Aged, chargrilled Ribeye steak with nduja butter, french fries and watercress £37.50

Cornish fish soup with rouille, Gruyère and croutons £14.50

Garlic clams served with sourdough toast and fries £23

Cornish Dressed crab with mayo, salad and fries £30

Half a Cornish Lobster with garlic butter, fries and salad £35

Add half a Cornish Lobster to any meal £30

Hot Seafood Platter with scallops, king prawns, clams, and squid in garlic butter, with salad and fries £43

Shell-on whole king prawns in garlic butter from our charcoal oven with salad and fries £29

Add 3 Shell-on whole king prawns to any meal £7

Sides

House salad with moscatel vinaigrette £5

Roast Hispi with Caesar dressing and garlic crumbs £6

Buttered greens £5

Cornish new potatoes with seaweed butter £6

A bowl of fries £5

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice. 

Desserts

Sample Menu – availability and prices subject to change

Truffled brie with crackers and chilli fennel jam £11

Lemon posset, Evesham strawberries and lavender shortbread crumb £9

Sticky toffee pudding with caramel sauce and vanilla ice cream £10

Salted caramel parfait with chocolate sauce and peanut brittle £9

Lemon and Lime sorbet with meringue £8

White chocolate mousse, frangipane, honeycomb and fresh raspberries £9

Please see our drinks menu for a delicious choice of dessert wines and port

Drinks

Sample Menu – availability and pricing subject to change

If you might like to enjoy Lobster or one of our Platters please let us know in the ‘comments’ box when making your booking below.

Prix Fixe Lunch

Sample Menu

served Wednesday - Friday

Two Courses £20
Three Courses £25

STARTERS

Crispy Squid with Miso Mayo

Atlantic prawns, served with aioli

Mains

3 Shell-on king prawns, served with salad and fries

Grilled sardines, served with salad and fries

Dessert

Salted caramel parfait with chocolate sauce and peanut brittle

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.