We are open for
Lunch
12-2:45pm Wednesday-Saturday
Dinner
5:45-9pm Wednesday-Friday
5-9pm Saturday
Fish & Seafood Market
8:30am-2pm Friday
And ‘Super Sundays’ throughout the year
Bar open till 10.30pm
We look forward to seeing you
Sample Menu – availability and prices subject to change
Smoked almonds £4
House-marinated olives £5
Toasted sourdough bread with seaweed butter £5
Taramasalata with crispy fish skins £6
Boquerones (marinated white anchovies) £5
Oysters £4.5 each or £23 for 6
with shallot vinegar and Tabasco
Oscietra Caviar with crème fraîche
and warm buttered blinis (10g) £36
Tempura whitebait served with tartar sauce £10
Mackerel pate, pink pickled onions, celeriac remoulade with sourdough toast £12.5
White crab and crayfish tart, chilli jam, pickled cucumber and asparagus £14
Crispy squid with miso mayo £10.5
Pan-fried scallops with nduja butter £15.5
Pil Pil – prawns cooked in garlic, chilli, and oil, served with toasted sourdough £13
Today’s Catch:
Chargrilled Monkfish (off the bone) £30
Pan-fried Pollock (fillet) £27
Both served with ratte potatoes, greens and caper & clam butter
Seafood Gratin (King prawns, Cod, Hake, Salmon, Smoked Haddock) served with a watercress and pickled fennel salad £29
10oz, Dry Aged, chargrilled Ribeye steak with nduja butter, french fries and watercress £37.5
Cornish fish soup with rouille, Gruyère and croutons £14.5
Moules marinière with sourdough toast and fries £23
Cornish Dressed crab with mayo, salad and fries £30
Half a Cornish Lobster with garlic butter, fries and salad £35
Add half a Cornish Lobster to any meal £30
Hot Seafood Platter with scallops, king prawns, clams, mussels, and squid in garlic butter, with salad and fries £43
Shell-on whole king prawns in garlic butter from our charcoal oven with salad and fries £29
Add 3 Shell-on whole king prawns to any meal £7
House salad with moscatel vinaigrette £5
Roast Hispi with Caesar dressing and garlic crumbs £6
Buttered greens £5
Cornish new potatoes with seaweed butter £6
A bowl of fries £5
Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.
Sample Menu – availability and prices subject to change
Cashel Blue with crackers and chilli fennel jam £11
Lemon posset, Evesham strawberries and Lavender shortbread crumb £9
Dark chocolate ganache with a caramelised white chocolate crumb and orange segments £10
Sticky toffee pudding with caramel sauce and vanilla ice cream £10
White chocolate parfait with chocolate sauce and peanut brittle £9
Lemon and Lime sorbet and meringue £8
Please see our drinks menu for a delicious choice of dessert wines and port
Sample Menu – availability and pricing subject to change
If you might like to enjoy Lobster or one of our Platters please let us know in the ‘comments’ box when making your booking below.
Sample Menu
Two Courses £20
Three Courses £25
Crispy Squid with Miso Mayo
Atlantic Shell-on Prawns with Aioli
Goujons with Fries and Tartar Sauce
Three King Prawns in Garlic Butter with Fries and Salad
Pineapple sorbet and meringue
Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice.
