Facebook-f Instagram
Reservations

Cancellation Policy

We are an independent restaurant and rely on reservations being honoured and we kindly ask that should you need to make any amendments to your reservation, that you do so as soon as possible. You can contact us via the phone on 01367 252677 or via email info@newwavebrasserie.com should you need help with this, and our team will be happy to help.

Please do make us aware of any special requirements you may have along with any allergies or dietary requirements in your party, and we will be happy to accommodate.

When making a booking at The Brasserie, card details are required to secure the reservation. In the unfortunate event that you have to cancel or postpone your booking with less than 48 hours’ notice, and we are subsequently unable to re-sell the table, a late cancellation fee of £25.00 per person will be charged to the guaranteed card.

We politely ask you to contact us if you are running late as we can hold tables for 15 minutes and will release it if we have not been contacted and the above fee will be applied to your guaranteed card.

By making a reservation at The New Wave Brasserie and Bar, you agree to our reservation cancellation terms.

We look forward to welcoming you to The New Wave Brasserie and Bar.

If you might like to enjoy Lobster or one of our Platters please let us know in the ‘comments’ box when making your booking below.

Cancellation Poliicy

Super Sundays 2026

Lunch & Dinner

Sample Menu – availability and prices subject to change

Nibbles

Smoked almonds £4.50

House-marinated olives £5.50

Toasted sourdough bread with seaweed butter £6

Taramasalata with crispy fish skins £6

Boquerones (marinated white anchovies) £6

Coal roasted babaganoush with brown crab crackers £7

OYSTERS & CAVIAR

Oysters £4.50 each or £23 for 6
with shallot vinegar and Tabasco

Oscietra Caviar with crème fraîche
and warm buttered blinis (10g) £38

STARTERS

Tempura prawns, with sweet chilli sauce £11.50

Tuna carpaccio, capers, red onion, wasabi mayonnaise £13     

Tempura soft shell crab, soy and wasabi dip, Asian style salad £13

Pan-fried scallops with nduja butter and tomato £16 

Pil Pil – prawns cooked in garlic, chilli, and oil, served with toasted sourdough £14

Potted hot smoked salmon, pickled veg and sourdough toast £12.50

Shell on Atlantic prawns, marie rose sauce, watercress £13

Crab mayonnaise on toast with pink pickled onion and cucumber £13

Mains

Today’s Catch:

Pan-fried Pollock £36

Pan-fried Whole Brill £45

Served with Ratte potatoes or parsley mash, house salad and a brown shrimp & caper butter

New Wave fish pie, (salmon, smoked haddock, prawns, cod, hake) topped with Duchess potatoes £30

10oz dry-aged, chargrilled ribeye steak, with blue cheese butter, fries and watercress £38

Cornish fish soup, served with rouille, Gruyère and croutons £15

Cornish dressed crab, served with mayo, salad and fries £32

Add a Cornish dressed crab to any meal £25

Large Half Cornish Lobster, served with garlic butter, fries and salad £42.50

Add half a Large Cornish Lobster to any meal £35

Hot Seafood Platter with scallops, king prawns, clams, squid and cuttlefish in garlic butter, served with salad and fries £45

Shell-on whole king prawns in garlic butter from our charcoal oven, served fries £29

Add 3 Shell-on whole king prawns to any meal £8

 

Sides

House salad with moscatel vinaigrette £6

Roast Hispi with Caesar dressing and garlic crumbs £7.50

Buttered greens £6.50

Cornish new potatoes with seaweed butter £6.50

A bowl of fries £5.50

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice. 

Prix Fixe Lunch

Sample Menu

served Wednesday - Friday Lunch

Two Courses £24
Three Courses £29

STARTERS

Tempura prawns with sweet chilli dip

Mackerel pâté with croutons

Mains

Shell on whole king prawns in garlic butter with fries

Cornish fish soup, served with rouille, Gruyère and croutons

Dessert

Sticky toffee pudding with caramel sauce and vanilla ice cream

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice. 

Desserts

Sample Menu – availability and prices subject to change

Honey roasted fig puff pastry tart, vanilla mascarpone cream £10

Dolcelatte with crackers and chilli fennel jam £11

Sticky toffee pudding with caramel sauce and vanilla ice cream £10

Salted caramel parfait with chocolate sauce and peanut brittle £9

White peach and fig sorbet with meringue and brandy-soaked cherries £8

Pavlova, Chantilly cream and summer fruits £9

Brownie with vanilla ice-cream £11

Honey and vanilla bavarois, orange gel £10

Please see our drinks menu for a delicious choice of dessert wines and port

Drinks

Sample Menu – availability and pricing subject to change