New Wave has a zero-tolerance approach to any form of slavery and human trafficking, and we adhere to the UK’s Modern Slavery Act 2015.

We are committed to ensuring modern slavery has no place in our business, including our supply chain. We work only with responsible suppliers who operate ethically, complying with national and international laws, and aim to build maximum transparency within our supply chains. Prior to trading, all suppliers undergo a thorough supplier approval process.

Most of our suppliers are UK-based, reflecting our priority to source fresh, locally and seasonally where possible. This relatively short supply chain minimises the risk of modern slavery in our business. However, we do consider modern slavery to be a fundamental issue and take it very seriously. We source a number of imported products, such as our prawns, swordfish and tuna, from overseas. In all cases, the farms and processing plants we source from are BAP (Best Aquaculture Practices)-certified. All certified bodies must pass tests on social accountability (including modern slavery and prevention of child labour) and employee health and safety, as well as the quality of goods produced, animal welfare, environmental and waste management, food safety management, and traceability.

Internally, we have robust people policies and standards in the workplace to ensure compliance with legislation, fundamental rights, and personal health and safety.

No modern slavery has been identified in our internal operations nor are we aware from our audit and verification processes of any in our supply chains. We will continue to monitor the effectiveness of our existing controls internally, and review annually what improvements may be made to strengthen our auditing and verification procedures.

If you might like to enjoy Lobster or one of our Platters please let us know in the ‘comments’ box when making your booking below.

Super Sundays 2026

Lunch & Dinner

Sample Menu – availability and prices subject to change

Nibbles

Smoked almonds £4

House-marinated olives £5

Toasted sourdough bread with seaweed butter £5

Taramasalata with crispy fish skins £6

Boquerones (marinated white anchovies) £5

OYSTERS & CAVIAR

Oysters £4.50 each or £23 for 6
with shallot vinegar and Tabasco

Oscietra Caviar with crème fraîche
and warm buttered blinis (10g) £36 

STARTERS

Tempura whitebait, served with tartar sauce £10

Anchovy baked focaccia, served with dolcelatte butter £11

Crayfish tails, served with celeriac remoulade, caviar, croutons and a boiled egg £13

Crispy squid with miso mayo £10.50

Pan-fried scallops with nduja butter and tomato £15.50 

Pil Pil – scallops cooked in garlic, chilli, and oil, served with toasted sourdough £13

Mackerel pate, pickled veg, sourdough toast £11

Crab mayonnaise on toast with pink pickled onion and cucumber £12

Mains

Today’s Catch:

Chargrilled Swordfish £32

Pan-fried Tranche of Giant Plaice £32

Pan-fried fillet of John Dory £35

Served with Ratte potatoes and a brown shrimp & caper butter

Grilled sardines, served with fries and mixed baby leaves £22

Seafood Gratin (Salmon, Smoked Haddock, Prawns, Cod, Hake) served with a mixed leaf and pickled fennel salad £29

10oz, Dry Aged, chargrilled Ribeye steak with nduja butter, fries and watercress £37.50

Cornish fish soup with rouille, Gruyère and croutons £14.50

Cornish Dressed crab with mayo, salad and fries £30

Add a Cornish dressed crab any meal £25

Half a Cornish Lobster with garlic butter, fries and salad £35

Add half a Cornish Lobster to any meal £30

Hot Seafood Platter with scallops, king prawns, clams,  squid and cuttlefish in garlic butter, with salad and fries £43

Shell-on whole king prawns in garlic butter from our charcoal oven with salad and fries £29

Add 3 Shell-on whole king prawns to any meal £7

Sides

House salad with moscatel vinaigrette £5

Roast Hispi with Caesar dressing and garlic crumbs £6

Buttered greens £5

Cornish new potatoes with seaweed butter £6

A bowl of fries £5

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice. 

Prix Fixe Lunch

Sample Menu

served Wednesday - Friday Lunch

Two Courses £20
Three Courses £25

STARTERS

Tempura prawns with sweet chilli dip

Mackerel pâté with croutons

Mains

Grilled sardines, served with fries and mixed baby leaves

Cornish fish soup, served with rouille, Gruyère and croutons

Dessert

Sticky toffee pudding with caramel sauce and vanilla ice cream

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice. 

Desserts

Sample Menu – availability and prices subject to change

Dolcelatte with crackers and chilli fennel jam £11

Sticky toffee pudding with caramel sauce and vanilla ice cream £10

Salted caramel parfait with chocolate sauce and peanut brittle £9

White peach and fig sorbet with meringue and brandy-soaked cherries £8

Pavlova, Chantilly cream and summer fruits £9

Banoffee pie, dulce de leche, caramelised banana £11

Arctic Roll with raspberry coulis £9

Please see our drinks menu for a delicious choice of dessert wines and port

Drinks

Sample Menu – availability and pricing subject to change