New Wave has a zero-tolerance approach to any form of slavery and human trafficking, and we adhere to the UK’s Modern Slavery Act 2015.

We are committed to ensuring modern slavery has no place in our business, including our supply chain. We work only with responsible suppliers who operate ethically, complying with national and international laws, and aim to build maximum transparency within our supply chains. Prior to trading, all suppliers undergo a thorough supplier approval process.

Most of our suppliers are UK-based, reflecting our priority to source fresh, locally and seasonally where possible. This relatively short supply chain minimises the risk of modern slavery in our business. However, we do consider modern slavery to be a fundamental issue and take it very seriously. We source a number of imported products, such as our prawns, swordfish and tuna, from overseas. In all cases, the farms and processing plants we source from are BAP (Best Aquaculture Practices)-certified. All certified bodies must pass tests on social accountability (including modern slavery and prevention of child labour) and employee health and safety, as well as the quality of goods produced, animal welfare, environmental and waste management, food safety management, and traceability.

Internally, we have robust people policies and standards in the workplace to ensure compliance with legislation, fundamental rights, and personal health and safety.

No modern slavery has been identified in our internal operations nor are we aware from our audit and verification processes of any in our supply chains. We will continue to monitor the effectiveness of our existing controls internally, and review annually what improvements may be made to strengthen our auditing and verification procedures.

If you might like to enjoy Lobster or one of our Platters please let us know in the ‘comments’ box when making your booking below.

Super Sundays 2026

Lunch & Dinner

Sample Menu – availability and prices subject to change

Nibbles

Smoked almonds £4

House marinated olives £5

Sourdough bread with seaweed butter £5

Taramasalata with crispy fish skins £6

Boquerones £5.5 (marinated white anchovies)

OYSTERS & CAVIAR

Oysters £4.5 each or £23 for 6
with shallot vinegar and Tabasco

Oscietra Caviar with crème fraiche
and warm buttered blinis (10g) £36 

STARTERS

Oak-roasted potted salmon, served with pickled onions and toasted sourdough £12.5

Spanish seafood salad (baby octopus, prawns, squid, mussels, capers) £11.5

Tempura whitebait served with tartar sauce £10

Hot crab and crayfish cream cheese dip with toasted sourdough & pickles £14

Pan-fried scallops with nduja butter £15.5

Pil Pil – prawns cooked in garlic, chilli, and olive oil, served with toasted sourdough £13

Smoked paprika-baked baby octopus with piquillo peppers and chickpeas, served with aioli £13

Prosciutto and goats’ cheese with Turkish fig and honey £12

Crispy squid with miso mayo £11.5

Mains

Todays Catch

Tranche of Turbot (on the bone) £40

Pan-fried Hake (off the bone) £28

Pan-fried Ray Wing£27

All served with seaweed caper butter, dauphinois and greens

 

Cornish fish soup with rouille, Gruyere and croutons £14.5

Moules mariniere with sourdough toast and fries £23

Cornish dressed crab with mayo, salad and fries £30

Fish pie with watercress and pickled fennel salad (King Prawns, Hake, Cod, Salmon, Haddock) £29

10oz, Dry Aged, chargrilled Ribeye steak with chimichurri, french fries and watercress £37.5
Or try surf ‘n’ turf: by adding 3 king prawns £44.5

Half a Cornish Lobster with garlic butter, fries and salad £32
Add a Cornish Lobster to any meal  £26

Hot Seafood Platter with scallops, king prawns, clams, mussels, and squid in garlic butter, with salad and fries £43

Shell-on whole king prawns in garlic butter from our charcoal oven with salad and fries £29

Sides

House salad with moscatel vinaigrette £5

Roast Hispi with Caesar dressing and garlic crumbs £6

Buttered greens £5

Cornish new potatoes with seaweed butter £6

A bowl of fries £5

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice. 

Prix Fixe Lunch

Sample Menu

served Wednesday - Friday

Two Courses £20
Three Courses £25

STARTERS

Crispy squid with miso mayo

Shell-on prawns with aioli

Mains

Cod cheek goujons with salad, fries and tartar

Crab Thermidor tart, chilli jam, pickled fennel, green apple

Dessert

Affogato

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice. 

Desserts

Sample Menu – availability and prices subject to change

Oxford Blue with crackers and chilli fennel jam £11

Passion Fruit posset, with creamy lemon curd and crunchy meringue £9

Sticky toffee pudding with caramel sauce and vanilla ice cream £10

Honey and vanilla panna cotta with kirsch-soaked cherry compote and amaretti crumb £9

Salted caramel parfait with chocolate sauce and peanut brittle
Or White chocolate parfait £9

Affogato with chocolate orange biscotti £8

Cherry & raspberry sorbet with kirsch cherry compote and amaretti crumb £8

Please see our drinks menu for a delicious choice of dessert wines and port

Drinks

Sample Menu – availability and pricing subject to change