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Last Updated: 28-May-2025

If you might like to enjoy Lobster or one of our Platters please let us know in the ‘comments’ box when making your booking below.

Super Sundays 2026

Lunch & Dinner

Sample Menu – availability and prices subject to change

Nibbles

Smoked almonds £4

House-marinated olives £5

Toasted sourdough bread with seaweed butter £5

Taramasalata with crispy fish skins £6

Boquerones (marinated white anchovies) £5

OYSTERS & CAVIAR

Oysters £4.50 each or £23 for 6
with shallot vinegar and Tabasco

Oscietra Caviar with crème fraîche
and warm buttered blinis (10g) £36 

STARTERS

Tempura whitebait, served with tartar sauce £10

Anchovy baked focaccia, served with dolcelatte butter £11

Crayfish tails, served with celeriac remoulade, caviar, croutons and a boiled egg £13

Crispy squid with miso mayo £10.50

Pan-fried scallops with nduja butter and tomato £15.50 

Pil Pil – scallops cooked in garlic, chilli, and oil, served with toasted sourdough £13

Mackerel pate, pickled veg, sourdough toast £11

Crab mayonnaise on toast with pink pickled onion and cucumber £12

Mains

Today’s Catch:

Chargrilled Swordfish £32

Pan-fried Tranche of Giant Plaice £32

Pan-fried fillet of John Dory £35

Served with Ratte potatoes and a brown shrimp & caper butter

Grilled sardines, served with fries and mixed baby leaves £22

Seafood Gratin (Salmon, Smoked Haddock, Prawns, Cod, Hake) served with a mixed leaf and pickled fennel salad £29

10oz, Dry Aged, chargrilled Ribeye steak with nduja butter, fries and watercress £37.50

Cornish fish soup with rouille, Gruyère and croutons £14.50

Cornish Dressed crab with mayo, salad and fries £30

Add a Cornish dressed crab any meal £25

Half a Cornish Lobster with garlic butter, fries and salad £35

Add half a Cornish Lobster to any meal £30

Hot Seafood Platter with scallops, king prawns, clams,  squid and cuttlefish in garlic butter, with salad and fries £43

Shell-on whole king prawns in garlic butter from our charcoal oven with salad and fries £29

Add 3 Shell-on whole king prawns to any meal £7

Sides

House salad with moscatel vinaigrette £5

Roast Hispi with Caesar dressing and garlic crumbs £6

Buttered greens £5

Cornish new potatoes with seaweed butter £6

A bowl of fries £5

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice. 

Prix Fixe Lunch

Sample Menu

served Wednesday - Friday Lunch

Two Courses £20
Three Courses £25

STARTERS

Tempura prawns with sweet chilli dip

Mackerel pâté with croutons

Mains

Grilled sardines, served with fries and mixed baby leaves

Cornish fish soup, served with rouille, Gruyère and croutons

Dessert

Sticky toffee pudding with caramel sauce and vanilla ice cream

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice. 

Desserts

Sample Menu – availability and prices subject to change

Dolcelatte with crackers and chilli fennel jam £11

Sticky toffee pudding with caramel sauce and vanilla ice cream £10

Salted caramel parfait with chocolate sauce and peanut brittle £9

White peach and fig sorbet with meringue and brandy-soaked cherries £8

Pavlova, Chantilly cream and summer fruits £9

Banoffee pie, dulce de leche, caramelised banana £11

Arctic Roll with raspberry coulis £9

Please see our drinks menu for a delicious choice of dessert wines and port

Drinks

Sample Menu – availability and pricing subject to change