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If you might like to enjoy Lobster or one of our Platters please let us know in the ‘comments’ box when making your booking below.

Valentine's Set Menu

Sample Menu

£99 per couple

à la carte menu will still be available

STARTERS

Porthilly oyster
nam jim jaew Thai dressing

or

Small Cornish fish soup

Mains

Baked baby octopus
smoked paprika, chickpeas, piquillo peppers, sourdough crumbs, aioli

or

Hot crab & crayfish dip
pickles, toasted sourdough

NEW WAVE SEAFOOD PLATTER

½ Cornish lobster, king prawns, scallops, mussels, squid & clams
French fries, dressed salad

Dessert

Choice of dessert
Petit fours

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice. 

Lunch & Dinner

Sample Menu – availability and prices subject to change

Nibbles

Smoked almonds £4

House marinated olives £5

Sourdough bread with seaweed butter £5

Taramasalata with crispy fish skins £6

Boquerones £5.5 

OYSTERS & CAVIAR

Oysters £4.5 each or £23 for 6
with shallot vinegar and Tabasco

Oscietra Caviar with crème fraiche
and warm buttered blinis (10g) £36 

STARTERS

Tempura whitebait served with tartar sauce £10

Hot crab and crayfish cream cheese dip with toasted sourdough & pickles £14

Half pint of shell-on prawns with saffron aioli and sourdough £10

Pan-fried scallops with chorizo and tomato ragu £15.5

King prawn Pil Pil – king prawns cooked in garlic, chilli, and olive oil, served with toasted sourdough £13

Smoked paprika-baked baby octopus with piquillo peppers and chickpeas, served with aioli £13

Prosciutto and goats’ cheese with Turkish fig and honey £12

Crispy squid with miso mayo £11.5

Mains

Scallops and clams tossed with linguine in a light white wine and tarragon sauce £26

Cornish fish soup with rouille, Gruyere and croutons £14.5

Moules mariniere with sourdough toast and fries £23

Cornish dressed crab with salad and fries £30

Fish pie with watercress and pickled fennel salad (King Prawns, Hake, Salmon, Cod, Mussels) £29

10oz, Dry Aged, chargrilled ribeye steak with green peppercorn butter, French fries and watercress £38
Or try surf ‘n’ turf: by adding 3 king prawns £45

Hot Seafood Platter with scallops, king prawns, clams, mussels, and squid in garlic butter, with salad and fries £43

Shell-on whole king prawns in garlic butter from our charcoal oven with salad and fries £29

Half Cornish Lobster with garlic butter, fries and salad £32

John Dory £28
Pan-fried Cod £28
Both served with prawn bisque, new potatoes and greens OR butter bean cassoulet

Sides

House salad with moscatel vinaigrette £5

Roast Hispi with Caesar dressing and garlic crumbs £6

Buttered greens £5

Cornish new potatoes with seaweed butter £6

A bowl of fries £5

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice. 

Prix Fixe Lunch

Sample Menu

served Wednesday - Friday

Two Courses £20
Three Courses £25

STARTERS

Tempura whitebait served with tartar sauce

Baked scallop in garlic butter

Mains

Cornish fish soup with rouille, Gruyère and croutons

Cod goujons, served with fries and tartar sauce

Dessert

Chocolate brownie parfait

Some of our menu items contain nuts, gluten, and other allergens. Due to our cooking environment, there is a risk that traces of these may be in any other dish or food that we serve. We understand the dangers to those with severe allergies, so advise you to please speak to a member of staff who may be able to help you to make an alternative choice. 

Desserts

Sample Menu – availability and prices subject to change

Sticky toffee pudding with vanilla ice cream £9

Apple crumble with vanilla ice-cream £9

Vanilla and honey pannacotta with mixed berry compote and amaretti crumb £9

Salted caramel parfait with chocolate sauce and peanut brittle £9

Chocolate caramel parfait with chocolate sauce and peanut brittle £9

Affogato with chocolate orange biscotti £8

Cherry & raspberry sorbet with kirsch cherry compote and amaretti crumb £8.5

Oxford Blue with crackers and chilli fennel jam £11

Please see our drinks menu for a delicious choice of dessert wines and port

Drinks

Sample Menu – availability and pricing subject to change

Super Sundays 2025